Item

Beef Demi Glace Concentrate (No Yeast) (30566P3)

Reduced Wine, Vegetable Juices (Tomato, Onion, Carrot, Celery), Maltodextrin, Sugar, Natural Flavor, Beef Stock, Butter, Salt, and Beef Fat.
Other
Locations
Location name Address
savory creations International 1900 O Farrell St. Suite 180 San Mateo, California 94403
Documents
Type Location File name Effective Expiration
HACCP savory creations International 2018 HACCP Plan.pdf 5/23/2018 5/22/2021
HACCP Process Flow Diagram savory creations International 2018 HACCP Process Flowchart.pdf 5/23/2018 5/22/2020
CoA Sample savory creations International 30566 Demi NY 100X 7-7-2017.doc 8/8/2018 8/7/2020
Ingredient Statement savory creations International 30566P3 2x Beef Demi Glace Concentrate (No Yeast).pdf 8/8/2018 8/8/2019
Product Specification Sheet savory creations International 30566P3 2x Beef Demi Glace Concentrate (No Yeast).pdf 8/1/2018 7/31/2021
Shelf Life savory creations International 30566P3 2x Beef Demi Glace Concentrate (No Yeast).pdf 8/8/2018 8/7/2020
Label Sample savory creations International 30566-P3.pdf 8/1/2018 8/1/2019
Allergens savory creations International Allergens.pdf 9/26/2018 9/25/2020
Heavy Metal savory creations International Antibiotic Free.pdf 8/10/2018 8/9/2020
Country of Origin savory creations International Country of Origin.pdf 8/9/2018 8/8/2021
Irradiation Status Statement savory creations International Irradiation Statement.pdf 8/1/2018 7/31/2020
Lot Code savory creations International Lot Code.pdf 7/31/2018 7/30/2021
Natural savory creations International Natural Claim.pdf 8/9/2018 8/9/2019
GMO savory creations International NON-GMO Letter.pdf 7/7/2017 7/7/2019
Safety Data Sheet (SDS) savory creations International NotApplicable_SafetyDataSheetSDS.pdf 9/26/2018 9/25/2020
California Prop. 65 savory creations International Prop 65 Statement.pdf 1/9/2018 1/9/2020
Sewage Statement savory creations International Sewage Sludge Statement.pdf 8/1/2018 7/31/2020
Suitability Requirements savory creations International Suitability Requirements.pdf 9/12/2018 9/11/2021