Item
Italian Paste (RFT 20303)
INGREDIENTS: WATER, TOMATO PASTE, TOMATOES, CORN SYRUP SOLIDS, SUNDRIED TOMATOES, OLIVE OIL, ONIONS, SUGAR, SALT, SPICES, GARLIC PUREE (CITRIC ACID), METHYLCELLULOSE GUM, CITRIC ACID, NATURAL CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), GARLIC POWDER, ONION POWDER, MALIC ACID, XANTHAN GUM, DEHYDRATED GARLIC, YEAST EXTRACT (YEAST EXTRACT, SUNFLOWER OIL, CANOLA OIL), SODIUM BENZOATE, POTASSIUM SORBATE, AND NATURAL FLAVOR.
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Reed Food Technology | 20303 CoA example.xls | 10/19/2023 | 10/18/2025 |
| Label Sample | Reed Food Technology | 20303 Label.pdf | 5/6/2024 | 5/6/2025 |
| Safety Data Sheet (SDS) | Reed Food Technology | 20303.SDS.docx | 5/2/2024 | 5/2/2026 |
| Product Specification Sheet | Reed Food Technology | 20303.SS.doc | 5/2/2024 | 5/2/2027 |
| Allergens | Reed Food Technology | Allergens.pdf | 4/5/2023 | 4/4/2025 |
| HACCP Process Flow Diagram | Reed Food Technology | FLOW CHARTS 2023 FOOD SAFETY.pptx | 5/2/2024 | 5/2/2026 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 10/31/2023 | 10/30/2026 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 5/2/2024 | 5/2/2026 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 5/2/2024 | 5/2/2026 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 5/2/2024 | 5/2/2027 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 5/2/2024 | 5/2/2027 |
| GMO | Reed Food Technology | RFT 20303 Italian Paste.xlsx | 5/2/2024 | 5/2/2026 |
