Item

PFI-223 Stabilizer (PFI-223)

Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Standardized with Dextrose and Salt.
Stabilizer
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
Locations
Location name Address
Profile Food Ingredients 1151 Timber Drive Elgin, IL 60123
Documents
Type Location File name Effective Expiration
Allergens Profile Food Ingredients Allergens.pdf 7/15/2024 7/15/2026
Country of Origin Profile Food Ingredients Country of Origin.pdf 8/15/2022 8/14/2025
HACCP Process Flow Diagram Profile Food Ingredients HACCP Flow and CCP's 11-3-2022.pdf 3/12/2024 3/12/2026
HACCP Profile Food Ingredients HACCP Hazard Analysis and CCPs' 12-8-2021.pdf 12/8/2021 12/7/2024
Item Questionnaire Profile Food Ingredients Item Questionnaire.pdf 9/25/2023 9/24/2026
Nutrition Profile Food Ingredients Nutrition.pdf 8/15/2022 8/14/2025
Product Specification Sheet Profile Food Ingredients PFI-223 Ice Cream StabilizerEmulsifier.pdf 8/4/2022 8/3/2025
Kosher Profile Food Ingredients PFI-223 Kosher.pdf 1/17/2025 12/31/2025
Halal Profile Food Ingredients PFI-223 PFI_Product Statement.pdf 9/25/2023 9/25/2028
Organic Profile Food Ingredients PFI-223 PFI_Product Statement.pdf 9/25/2023 9/25/2028
Heavy Metal Profile Food Ingredients PFI-223 PFI_Product Statement.pdf 8/21/2023 8/20/2025
Pesticide Profile Food Ingredients PFI-223 PFI_Product Statement.pdf 8/21/2023 8/20/2025
Natural Profile Food Ingredients PFI-223 SON.pdf 9/25/2023 9/24/2024
CoA Sample Profile Food Ingredients PFI-223 Template.pdf 12/6/2023 12/5/2025
Residual Statement Profile Food Ingredients Residual Statement 2023 PFI - Holton.pdf 1/5/2023 1/5/2024
Label Sample Profile Food Ingredients Standard Label Sample.png 6/24/2024 6/24/2025
Suitability Requirements Profile Food Ingredients Suitability Requirements.pdf 8/15/2022 8/14/2025
Profile Food Ingredients