Item
Ad EPI Buns Brioche 0605 US (33520)
A dough conditioner intended for the making of rolls, buns, French-breads and sandwiches in direct and par-baked process.
Wheat flour – Mono- and diglycerides - SSL – Natural flavoring – beta-carotene - Ascorbic acid - Enzymes
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Dutch American Foods-Eurogerm KB | 25393 Dixie Highway Crete, IL 60417 |
Documents
| Type | Location |
|---|---|
| Label Sample | Dutch American Foods-Eurogerm KB |
| Allergens | Dutch American Foods-Eurogerm KB |
| CoA Sample | Dutch American Foods-Eurogerm KB |
| Lot Code | Dutch American Foods-Eurogerm KB |
| Ingredient Statement | Dutch American Foods-Eurogerm KB |
| Nutrition | Dutch American Foods-Eurogerm KB |
