Item
Red Velvet PD Muffin (10201761)
Ingredients: WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVOR (MILK), COCOA (PROCESSED WITH ALKALI), SALT, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), RED 40, NONFAT DRY MILK, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, SODIUM CASEINATE (MILK), XANTHAN GUM, EGG WHITES, SOY FLOUR.
Bakery
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-Bonner Springs | 2410 S. Scheidt Lane Bonner Springs, KS 66012 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Bonner Springs | 10201761 Red Velvet PDM.pdf | 1/13/2021 | 1/13/2022 |
| Product Specification Sheet | Rise Baking Company LLC-Bonner Springs | 10201761-Red Velvet PD Muffin.pdf | 9/25/2018 | 9/24/2021 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Bonner Springs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/23/2020 | 11/23/2023 |
| Nutrition | Rise Baking Company LLC-Bonner Springs | Nutrition.pdf | 11/23/2020 | 11/23/2023 |
