Item

DESSERT CUPS (F10251)

CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], CONTAINS 2% OR LESS OF: APOCAROTENAL [COLOR], BETA-CAROTENE [COLOR], CELLULOSE GUM, EGG YOLKS, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK], PROPYLENE GLYCOL MONO- AND DIESTERS OR FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TURMERIC [COLOR], YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), WATER, DRIED WHOLE EGG, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE). CONTAINS: WHEAT, MILK, SOY, EGG
Bakery
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location
Allergens Portland Specialty Baking
Country of Origin Portland Specialty Baking
Nutrition Portland Specialty Baking
Product Specification Sheet Portland Specialty Baking
Suitability Requirements Portland Specialty Baking