Item
DESSERT CUPS (F10251)
CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], CONTAINS 2% OR LESS OF: APOCAROTENAL [COLOR], BETA-CAROTENE [COLOR], CELLULOSE GUM, EGG YOLKS, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK], PROPYLENE GLYCOL MONO- AND DIESTERS OR FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TURMERIC [COLOR], YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), WATER, DRIED WHOLE EGG, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE).
CONTAINS: WHEAT, MILK, SOY, EGG
Bakery
Locations
Location name | Address |
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Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
Type | Location |
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Allergens | Portland Specialty Baking |
Country of Origin | Portland Specialty Baking |
Nutrition | Portland Specialty Baking |
Product Specification Sheet | Portland Specialty Baking |
Suitability Requirements | Portland Specialty Baking |