Item
No Trans Fat Chocolate Base Crumb (4067)
Enriched Flour(Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Cocoa(Processed with Alkali), High Fructose Corn Syrup, Yellow Corn Flour, Caramel Color, Sodium Bicarbonate, Whey, Soy Lecithin.
Contains: Wheat, Dairy, Soy
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Richmond Baking Co. | 520 N 6th St PO Box 698 Richmond, IN 47375 |
Documents
| Type | Location |
|---|---|
| HACCP Plan (Item) | Richmond Baking Co. |
| Certificate of Analysis Sample | Richmond Baking Co. |
| Product Label Sample | Richmond Baking Co. |
| Ingredient Declaration | Richmond Baking Co. |
| Product Specification | Richmond Baking Co. |
| Allergens | Richmond Baking Co. |
| Country of Origin | Richmond Baking Co. |
| FSVP Assessment | Richmond Baking Co. |
| Gluten | Richmond Baking Co. |
| GMO | Richmond Baking Co. |
| Ingredient Regulatory Status Statement | Richmond Baking Co. |
| Kosher | Richmond Baking Co. |
| Item Questionnaire | Richmond Baking Co. |
| HACCP Process Flow Diagram | Richmond Baking Co. |
| Lot Code Explanation | Richmond Baking Co. |
| Bioengineered / Genetically Modified Food Disclosure | Richmond Baking Co. |
| Natural Claims Substantiation | Richmond Baking Co. |
| Nutrition | Richmond Baking Co. |
| Safety Data Sheet (SDS) | Richmond Baking Co. |
| Suitability Requirements | Richmond Baking Co. |
| Vegan / Vegetarian Status | Richmond Baking Co. |
