Item
11" Self-Rising Crust MB (1117657T)
11" Self-Rising Crust MB (No HFCS)
11" Self-Rising Crust MB (No HFCS) Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread
Crumbs (Enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated
Parsley), Yeast, Palm Oil, Degermed Yellow Cornmeal, Wheat Semolina, Dough
Conditioners (Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley
Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme),
Sugar, Salt, Natural Flavored Oil [Soybean Oil, Hydrogenated Soybean Oil, Natural
Flavors, and Beta Carotene (for Color)], Parmesan Cheese (Pasteurized Part-Skim Milk,
Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Sodium Bicarbonate, Sodium
Aluminum Phosphate, Olive Oil, L-cysteine.
Baked Good
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Walker |
| Product Specification Sheet | Cornell |
| HACCP Process Flow Diagram | Walker |
| Allergens | Walker |
| Allergens | Cornell |
| Country of Origin | Walker |
| Country of Origin | Cornell |
| HACCP Process Flow Diagram | Cornell |
| Item Questionnaire | Walker |
| Item Questionnaire | Cornell |
| CoA Sample | Walker |
| CoA Sample | Cornell |
| Suitability Requirements | Walker |
| Suitability Requirements | Cornell |
-
Documents Up to Date
- 5 locations
- 149 items
- 69 documents