Item
FUSIA NOODLE SOUP BOWL (CN-40692)
NOODLE : Water, Wheat Flour, Tapioca Starch, Modified Tapioca Starch, Wheat gluten, Salt, Lactic Acid, Sodium Alginate.
kIMICHI SAUCE Ingredient: Water, Soy Sauce(Water, Non-Transgenic Defatted Soybean, Wheat, Salt), High Fructose Corn Syrup, Salt,Chili Pasta (Chili, Water, Salt),Soybean Oil, Turnip, Soybean Paste(Water, Non-Genetically Modified Soybean, Wheat Flour, Salt), Chili Powder(Dry Red Pepper), Kelp Juice (Kelp, Maltodextrin, Salt, Sugar, Honey), Bonito Flavor (Water, Alcohol, Bonito, Salt, Sugar, Hydrolyzed Vegetable Protein), Fish Sauce(Fermented Anchovy, Salt Water), Sugar, Garlic, Hydrolyzed Vegetable Protein, Yeast Extract, Vinegar, Spices, DL-Malic Acid, Glucono Delta-Lactone,Natural Flavor
Szechuan sauce Ingredient: Sugar, Soy Sauce(Water, Non-transgenic Defatted Soybean, Wheat, salt), Vinegar, Soybean Oil, Garlic, Ginger, Mirin (Water, Rice, Glucose Syrup, Dextrose, Alcohol, Sugar), Chili Paste(Chili, Water, Salt), Sesame Seed Oil, Spices, Salt, Citric Acid, Mushroom Powder.
Miso sauce Ingredient: Water,Miso(Water,Soybean,Rice,Salt,Alcohol),Soy Sauce(Water,Non-transgenic Defatted Soybean,Wheat,Salt),High Fructose Syrup,Acetylated Distarch Adipate,DL-malic Acid,Glucono Delta-lactone,Disodium 5'-ribonucleotide,Neotame ,sodium diacetate,Miso Power[ Miso(Soybean,Rice,water,Salt),Maltodextrin,Oxidized Starch,Salt,Caramel Colour],Alcohol,Salt,Flavor,Yeast Extract,Sugar,Hydrolyzed Plant Protein,Kokumi(Hydrolyzed Plant Protein,Monosodium L-glutamate,Salt,Sugar,L-alanine,Isodium 5'-ribonucleotide,Glycine,Maltodextrin,Yeast extract), Onion, Rice Wine(Water,Rice)
Udon sauce Ingredient: Water,Soy Sauce(Water,Non-Transgenic Defatted Soybean,Wheat,Salt),Hydrolyzed Plant Protein,High Fructose Syrup,Salt,Sugar,Kelp,Soy Sauce Power(Soy Sauce(Water,Soybean,Salt),Hydrolyzed Plant Protein,Maltodextrin,Salt,Sugar,Caramel colour, Disodium Succinate,Disodium 5'-ribonucleotide,L-alanine),Rice Wine(Water,Rice),Glucono Delta-lactone,lactic Acid,Disodium 5'-ribonucleotide,DL-malic acid,Caramel Colour,Neotame, Mushroom Power,Yeast Extract,Alcohol,Flavor,Kokumi(Hydrolyzed Plant Protein,Monosodium L-glutamate,Salt,Sugar,L-alanine,Isodium 5'-ribonucleotide,Glycine,Maltodextrin,Yeast extract)
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Beijing JTM | 12 Yanqi North No. 2 Road Yanqi Economic Development Zone Huairou, BJ 101407 CHN |
Jiangxi JTM Food Co Ltd | West Industrial Zone (Huangqiao Industrial Base ), Ji'an, JX 331607 CHN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Jiangxi JTM Food Co Ltd | 20191217JXJTM C line flow chart -Fusia soup noodle bowl 20191217.pdf | 7/7/2021 | 7/7/2023 |
Allergens | Jiangxi JTM Food Co Ltd | Allergens.pdf | 7/12/2023 | 7/11/2025 |
Allergens | Beijing JTM | Allergens.pdf | 7/26/2023 | 7/25/2025 |
Country of Origin | Jiangxi JTM Food Co Ltd | Country of Origin.pdf | 6/12/2024 | 6/12/2027 |
Country of Origin | Beijing JTM | Country of Origin.pdf | 6/26/2024 | 6/26/2027 |
Item Questionnaire | Jiangxi JTM Food Co Ltd | Item Questionnaire.pdf | 12/1/2021 | 11/30/2024 |
Item Questionnaire | Beijing JTM | Item Questionnaire.pdf | 9/20/2023 | 9/19/2026 |
Kosher | Jiangxi JTM Food Co Ltd | NotApplicable_Kosher.pdf | 4/17/2024 | 4/17/2026 |
Kosher | Beijing JTM | NotApplicable_Kosher.pdf | 6/5/2024 | 6/5/2026 |
HACCP Process Flow Diagram | Beijing JTM | Process flow chart -BJ JTM 20223.pdf | 3/23/2022 | 3/22/2024 |
Suitability Requirements | Beijing JTM | Suitability Requirements.pdf | 9/1/2022 | 8/31/2025 |
Suitability Requirements | Jiangxi JTM Food Co Ltd | Suitability Requirements.pdf | 9/1/2022 | 8/31/2025 |
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Documents Up to Date
- 2 locations
- 3 items
- 9 documents