Item

ProFlavor C3307 Chicken Flavor (14231)

Chicken broth, flavor
Protein - Mammal
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Essentia Protein Solutions - Lytton 101 Main Street Lytton, IA 50561
Documents
Type Location File name Effective Expiration
Allergens Essentia Protein Solutions - Lytton Allergens.pdf 5/3/2022 5/2/2024
California Prop. 65 Essentia Protein Solutions - Lytton California Prop 65.pdf 5/30/2023 5/29/2025
Country of Origin Essentia Protein Solutions - Lytton Country of Origin.pdf 5/4/2022 5/3/2025
Gluten Essentia Protein Solutions - Lytton GMO GLUTEN Statement Flavors.pdf 6/29/2023 6/28/2024
GMO Essentia Protein Solutions - Lytton GMO GLUTEN Statement Flavors.pdf 6/28/2023 6/27/2025
Halal Essentia Protein Solutions - Lytton HAL KOS Statement.PDF 4/3/2023 3/23/2025
Kosher Essentia Protein Solutions - Lytton HAL KOS Statement.PDF 4/3/2023 3/23/2025
Irradiation Status Statement Essentia Protein Solutions - Lytton Irradiation Statement.pdf 9/7/2022 9/6/2024
Item Questionnaire Essentia Protein Solutions - Lytton Item Questionnaire.pdf 5/4/2022 5/3/2025
Label Sample Essentia Protein Solutions - Lytton LABEL-00736 (1).pdf 4/29/2024 4/29/2025
No Animal Ingredient Statement Essentia Protein Solutions - Lytton NotApplicable_NoAnimalIngredientStatement.pdf 3/14/2024 3/14/2025
Nutrition Essentia Protein Solutions - Lytton Nutrition.pdf 5/3/2022 5/2/2025
Lot Code Essentia Protein Solutions - Lytton PCB Essentia Lytton Production Code Bag Numbering System.pdf 5/2/2020 5/2/2023
HACCP Process Flow Diagram Essentia Protein Solutions - Lytton PFD-00130.pdf 3/26/2024 3/26/2026
Ingredient Statement Essentia Protein Solutions - Lytton RAQACOLL-00944.pdf 3/26/2024 3/26/2025
Safety Data Sheet (SDS) Essentia Protein Solutions - Lytton SDS-All Chicken Products.pdf 3/23/2022 3/22/2025
Sewage Statement Essentia Protein Solutions - Lytton SEW GEN 000 Lytton.pdf 12/29/2022 12/28/2024
Suitability Requirements Essentia Protein Solutions - Lytton Suitability Requirements.pdf 5/4/2022 5/3/2025