Item
Fritter Patties for Chicken Fry (72223)
RAW Beef Fritter Patties for Chicken Fry
Beef, Water Textured Soy Flour, Seasoning (Salt, Sugar, Garlic Powder and Onion Powder, Spices and Spice Extractives, Including Paprika and Paprika Extract (color), Soybean Oil, Disodium Inosinate and Guanylate. And Less Than 2% Tricalcium Phosphate Added to Prevent Caking), Hydrolyzed Soy Protein, Salt, Flavoring. BATTERED WITH: Water, Enriched Bleached Wheat Flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Modified Corn Starch, Yellow Corn Flour, Leavening (monocalcium phosphate, sodium bicarbonate), Dried Whey, Salt, Garlic Powder, Spice Extractives, Spices. BREADED WITH: Enriched Bleached Wheat Flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Dextrose, Spice, Leavening (sodium acid pyrophosphate, sodium bicarbonate). BREADED WITH: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B-1], riboflavin [vitamin B-2], folic acid), Soybean Oil with TBHQ for freshness, Salt, Corn Syrup, Contains Two Percent or Less of Baking Soda, yeast, Soy Lecithin.
ALLERGEN INFORMATION: CONTAINS SOY, WHEAT, MILK
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| USDA Est #P6121B King's Command Foods, LLC | 770 N. Center St Versailles, OH 45380 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | USDA Est #P6121B King's Command Foods, LLC |
| Product Specification Sheet | USDA Est #P6121B King's Command Foods, LLC |
| Allergens | USDA Est #P6121B King's Command Foods, LLC |
| Lot Code | USDA Est #P6121B King's Command Foods, LLC |
| HACCP Process Flow Diagram | USDA Est #P6121B King's Command Foods, LLC |
| Melamine | USDA Est #P6121B King's Command Foods, LLC |
| Nutrition | USDA Est #P6121B King's Command Foods, LLC |
| California Prop. 65 | USDA Est #P6121B King's Command Foods, LLC |
| Suitability Requirements | USDA Est #P6121B King's Command Foods, LLC |
-
Documents Up to Date
- 3 locations
- 75 items
- 38 documents