Item
D 15098 K H - Natural White Cheddar Cheese Flavor (315098KH)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Maltodextrin, Cream, Anhydrous Milkfat, Natural Flavors, Salt, Sodium Phosphate, Yeast Extract, Sodium Citrate, and Xanthan Gum
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| BSE - TSE | Jeneil Biotech, Inc. | 315098KHER BSE-TSE Statement (08-28-2024).pdf | 8/28/2024 | 8/28/2027 |
| CoA Sample | Jeneil Biotech, Inc. | 315098KHER C of A Example (05-30-2023).pdf | 5/30/2023 | 5/29/2025 |
| GMO | Jeneil Biotech, Inc. | 315098KHER GMO Questionnaire 10-27-2021.pdf | 10/27/2021 | 10/27/2023 |
| Halal | Jeneil Biotech, Inc. | 315098KHER Halal (exp. 12-31-2024).pdf | 1/1/2024 | 12/31/2024 |
| Label Sample | Jeneil Biotech, Inc. | 315098KHER Label 10-20-2021.pdf | 10/20/2021 | 10/20/2022 |
| Irradiation Status Statement | Jeneil Biotech, Inc. | 315098KHER Natural Flavor Affidavit and Organic Compliance (11-03-2022).pdf | 11/3/2022 | 11/2/2024 |
| Sewage Statement | Jeneil Biotech, Inc. | 315098KHER Natural Flavor Affidavit and Organic Compliance (11-03-2022).pdf | 11/3/2022 | 11/2/2024 |
| California Prop. 65 | Jeneil Biotech, Inc. | 315098KHER Prop 65 Statement (11-03-2022).pdf | 11/3/2022 | 11/2/2024 |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | 315098KHER SDS 10-24-2021.pdf | 10/24/2021 | 10/23/2024 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 315098KHER Specification 10-25-2021.pdf | 10/25/2021 | 10/24/2024 |
| Shelf Life | Jeneil Biotech, Inc. | 315098KHER Specification 10-25-2021.pdf | 10/25/2021 | 10/25/2023 |
| Ingredient Statement | Jeneil Biotech, Inc. | 315098KHER Specification 10-25-2021.pdf | 10/25/2021 | 10/25/2022 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 9/27/2024 | 9/27/2026 |
| Kosher | Jeneil Biotech, Inc. | D 15098 K H EU R Natural White Cheddar Cheese Flavor Kosher (exp. 3-31-25).pdf | 3/6/2024 | 3/31/2025 |
| Lot Code | Jeneil Biotech, Inc. | Finished Product Lot Number Explanation 01-08-2021.pdf | 1/8/2021 | 1/8/2024 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | Food Safety - HACCP - Dry Blending - Flow Diagram & PC Info [Rev 4] 9-3-2024.pdf | 9/3/2024 | 9/3/2026 |
| HACCP | Jeneil Biotech, Inc. | FSQ-2.4.3.G FSP - Dry Blending - Customer.pdf | 3/8/2022 | 3/7/2025 |
| FSVP Assessment Form | Jeneil Biotech, Inc. | FSVP Assessment Form.pdf | 11/2/2022 | 11/2/2023 |
| Organic | Jeneil Biotech, Inc. | NotApplicable_Organic.pdf | 5/17/2024 | 5/17/2026 |
| Food Contact Packaging Certificate of Compliance | Jeneil Biotech, Inc. | Packaging Material Statement (05-03-2022).pdf | 5/3/2022 | 5/2/2024 |
