Item

Mold Out (TPI-MO)

Thymly’s Mold Out is an off-white, free flowing powder with a fruity acidic aroma. The product offers a “clean label” alternative to chemical preservatives, utilized to control mold growth in a variety of finished baked goods. For Chemically Leavened Products: Our recommended usage level is 0.25% -1.75% total batch weight, with an optimal rate determined by testing and application. For Yeast Leavened Products: Our recommended usage level is 0.25% -0.75% total batch weight, with an optimal rate determined by testing and application.
Rowan Berry Extract, Tapioca Starch, Wheat Flour
Food Ingredient
Locations
Location name Address
Thymly Products, Inc. 1332 Colora Rd PO Box 65 Colora, Maryland 21917
Documents
Type Location
Allergens Thymly Products, Inc.
Country of Origin Thymly Products, Inc.
HACCP Process Flow Diagram Thymly Products, Inc.
Item Questionnaire Thymly Products, Inc.
Bioengineered / Genetically Modified Food Disclosure Thymly Products, Inc.
Nutrition Thymly Products, Inc.
Suitability Requirements Thymly Products, Inc.
Proposition 65 Statement Thymly Products, Inc.
Certificate of Analysis Sample Thymly Products, Inc.
Ingredient Regulatory Status Statement Thymly Products, Inc.
Heavy Metals Statement Thymly Products, Inc.
Irradiation Statement Thymly Products, Inc.
Organic Thymly Products, Inc.
Residual Solvents Statement Thymly Products, Inc.
Vegan / Vegetarian Status Thymly Products, Inc.
Gluten Thymly Products, Inc.
GMO Thymly Products, Inc.
Ingredient Declaration Thymly Products, Inc.
Lot Code Explanation Thymly Products, Inc.
Product Specification Thymly Products, Inc.
Safety Data Sheet (SDS) Thymly Products, Inc.
Shelf Life and Storage Statement Thymly Products, Inc.
Kosher Thymly Products, Inc.