Item
Greek yogurt confectionery (ILF-F24A245-02-050)
Greek yogurt confectionery
sugar; palm kernel oil; nonfat dry milk; milk protein concentrate; greek yogurt powder (milk protein concentrate, skim milk powder, lactic acid, citric acid, bacterial cultures); natural flavor(s); soy lecithin; lactic acid powder; vanilla extract
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Chatham | 390 Colborne Street Chatham, ON N7M 5K6 CAN |
Documents
| Type | Location |
|---|---|
| Lot Code | Barry Callebaut - Chatham |
| Allergens | Barry Callebaut - Chatham |
| HACCP Process Flow Diagram | Barry Callebaut - Chatham |
| Country of Origin | Barry Callebaut - Chatham |
| EtO Statement | Barry Callebaut - Chatham |
| FSVP Assessment Form | Barry Callebaut - Chatham |
| Item Questionnaire | Barry Callebaut - Chatham |
| Nutrition | Barry Callebaut - Chatham |
| Safety Data Sheet (SDS) | Barry Callebaut - Chatham |
| Suitability Requirements | Barry Callebaut - Chatham |
| Ingredient Statement | Barry Callebaut - Chatham |
