Item
Macaroni, 2% EW 007-10 906000006741 (1007100000)
Semolina (wheat), egg white, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| WINLAND FOODS (Grand Forks, ND) | 1801 N 36th St. Grand Forks, ND 58203 |
| Winland Foods (St Louis Facility) | 611 E Marceau St Saint Louis, MO 63111 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | WINLAND FOODS (Grand Forks, ND) |
| Ingredient Declaration | WINLAND FOODS (Grand Forks, ND) |
| Product Specification | WINLAND FOODS (Grand Forks, ND) |
| Shelf Life and Storage Statement | WINLAND FOODS (Grand Forks, ND) |
| Allergens | WINLAND FOODS (Grand Forks, ND) |
| Allergens | Winland Foods (St Louis Facility) |
| HACCP Plan (Item) | WINLAND FOODS (Grand Forks, ND) |
| Certificate of Analysis Sample | Winland Foods (St Louis Facility) |
| Country of Origin | WINLAND FOODS (Grand Forks, ND) |
| HACCP Process Flow Diagram | WINLAND FOODS (Grand Forks, ND) |
| Nutrition | WINLAND FOODS (Grand Forks, ND) |
| GMO | WINLAND FOODS (Grand Forks, ND) |
| Certificate of Analysis Sample | WINLAND FOODS (Grand Forks, ND) |
| Lot Code Explanation | WINLAND FOODS (Grand Forks, ND) |
| Product Label Sample | Winland Foods (St Louis Facility) |
| HACCP Process Flow Diagram | Winland Foods (St Louis Facility) |
| HACCP Plan (Item) | Winland Foods (St Louis Facility) |
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Documents Up to Date
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- 270 items
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