Item
Muffin Apple Cinnamon 6 ct (802376)
MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY [MILK], LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY FLOUR, EGG), WHOLE EGGS, VEGETABLE OIL (CANOLA AND/OR SOY), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DICED APPLES, WATER, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), CINNAMON, GROUND CLOVES.
Other
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Portland Specialty Baking | Allergens.pdf | 8/21/2020 | 8/21/2022 |
Product Specification Sheet | Portland Specialty Baking | Apple Cinnamon Muffin 6pack Spec.docx | 8/2/2021 | 8/1/2024 |
Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/8/2021 | 9/7/2024 |
Nutrition | Portland Specialty Baking | Nutrition.pdf | 1/3/2017 | 1/3/2020 |
Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/24/2021 | 8/23/2024 |