Item
Diced Pepperoni 2/5# (02032)
Ingredients: Pork, Beef, Salt, Spices, Contains 2% or less of Sugar, Dextrose, Water, Lactic Acid Starter Culture, Oleoresin of Paprika, Natural Spice, Natural Smoke Flavorings, Spice Extractives, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, TBHQ, Citric Acid.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc - Canton | 1600 Harmont Ave. NE Canton, OH 44705 |
| Fresh Mark, Inc Corporate | 1888 Southway SE Massillon, OH 44646 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Fresh Mark, Inc - Canton | 02032 COA.pdf | 2/8/2021 | 2/8/2023 |
| Gluten | Fresh Mark, Inc - Canton | 02032 Gluten Free Statement.pdf | 4/15/2021 | 4/15/2022 |
| Kosher | Fresh Mark, Inc - Canton | 02032 Kosher Form .pdf | 5/19/2020 | 5/19/2022 |
| Product Specification Sheet | Fresh Mark, Inc Corporate | 02032 Specification.pdf | 5/15/2020 | 5/15/2023 |
| Lot Code | Fresh Mark, Inc Corporate | 02032 Specification.pdf | 5/15/2020 | 5/15/2023 |
| Label Sample | Fresh Mark, Inc Corporate | 02032.jpg | 5/13/2020 | 5/13/2021 |
| CoA Sample | Fresh Mark, Inc Corporate | 02032.pdf | 5/12/2020 | 5/12/2022 |
| Allergens | Fresh Mark, Inc - Canton | Allergens.pdf | 5/6/2021 | 5/6/2023 |
| GMO | Fresh Mark, Inc - Canton | BE letter 2020.pdf | 10/30/2020 | 10/30/2022 |
| Country of Origin | Fresh Mark, Inc Corporate | Country of Origin.pdf | 5/13/2020 | 5/13/2023 |
| Country of Origin | Fresh Mark, Inc - Canton | Country of Origin.pdf | 12/18/2020 | 12/18/2023 |
| HACCP Process Flow Diagram | Fresh Mark, Inc - Canton | Dry Sausage 2020.pdf | 10/1/2020 | 10/1/2022 |
| California Prop. 65 | Fresh Mark, Inc - Canton | Fresh Mark Cal Prop 65 letter 1.pdf | 12/16/2020 | 12/16/2022 |
| Food Contact Packaging Certificate of Compliance | Fresh Mark, Inc - Canton | Fresh Mark HACCP Letter 2021.pdf | 5/12/2021 | 5/12/2023 |
| Irradiation Status Statement | Fresh Mark, Inc - Canton | Fresh Mark Inc Irradiation Statement - 2.doc | 4/15/2021 | 4/15/2023 |
| Food Contact Packaging Certificate of Compliance | Fresh Mark, Inc Corporate | FreshMark LOG Boscobel.pdf | 5/14/2020 | 5/14/2022 |
| Item Questionnaire | Fresh Mark, Inc Corporate | Item Questionnaire.pdf | 5/14/2020 | 5/14/2021 |
| Lot Code | Fresh Mark, Inc - Canton | Lot Code.pdf | 3/31/2022 | 3/30/2025 |
| Organic | Fresh Mark, Inc - Canton | NotApplicable_Organic.pdf | 2/11/2020 | 2/11/2025 |
| Pesticide | Fresh Mark, Inc - Canton | NotApplicable_Pesticide.pdf | 5/12/2021 | 5/12/2023 |
| Sewage Statement | Fresh Mark, Inc - Canton | NotApplicable_SewageStatement.pdf | 5/12/2021 | 5/12/2023 |
| Nutrition | Fresh Mark, Inc Corporate | Nutrition.pdf | 5/15/2020 | 5/15/2023 |
| Nutrition | Fresh Mark, Inc - Canton | Nutrition.pdf | 3/16/2022 | 3/15/2025 |
| Suitability Requirements | Fresh Mark, Inc Corporate | Suitability Requirements.pdf | 5/14/2020 | 5/14/2023 |
| Suitability Requirements | Fresh Mark, Inc - Canton | Suitability Requirements.pdf | 4/2/2020 | 4/2/2023 |
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Documents Up to Date
- 6 locations
- 74 items
- 10 documents