White Cheddar Seasoning (5820.1)

CHEDDAR CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), MALTODEXTRIN, PALM OIL, SALT, BLUE CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), MILK PROTEIN ISOLATE, LACTIC ACID, NATURAL FLAVOR.* *Contains less than 2% SILICON DIOXIDE as an anti-caking agent and less than 2% DISODIUM PHOSPHATE as a processing aid. All flavor ingredients contained in this product are approved for use in a regulation of the FDA or are listed as being generally recognized as safe on a reliable industry association list.

Dairy