Item
Michael Foods Dried Hi-Whip Egg Whites with Sodium Lauryl Sulfate, Lysozyme and Avidin Reduced, 1/50 Lb Box (46025-40095-00)
EGG WHITES, SODIUM LAURYL SULFATE (AS A WHIPPING AGENT).
Egg/Egg By-Product
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Loganview | 101A North Oak St Wakefield, Nebraska 68784 |
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Wakefield |
| Label Sample | Wakefield |
| Label Sample | Loganview |
| Kosher | Loganview |
| Kosher | Wakefield |
| Melamine | Wakefield |
| Product Specification Sheet | Wakefield |
| Lot Code | Wakefield |
| Shelf Life | Wakefield |
| Product Specification Sheet | Loganview |
| GMO | Loganview |
| Vegan/Vegetarian Statement | Wakefield |
| Allergens | Wakefield |
| Allergens | Loganview |
| California Prop. 65 | Wakefield |
| Country of Origin | Wakefield |
| Country of Origin | Loganview |
| CoA Sample | Wakefield |
| FSVP Assessment Form | Wakefield |
| Gluten | Loganview |
| Heavy Metal | Wakefield |
| Item Questionnaire | Wakefield |
| Item Questionnaire | Loganview |
| Halal | Loganview |
| Lot Code | Loganview |
| National Bioengineered Food Disclosure Standard (Simplified) | Wakefield |
| Gluten | Wakefield |
| GMO | Wakefield |
| HACCP Process Flow Diagram | Wakefield |
| No Animal Ingredient Statement | Wakefield |
| Organic | Wakefield |
| Nutrition | Wakefield |
| Nutrition | Loganview |
| Pesticide | Wakefield |
| HACCP Process Flow Diagram | Loganview |
| Irradiation Status Statement | Wakefield |
| Safety Data Sheet (SDS) | Loganview |
| Safety Data Sheet (SDS) | Wakefield |
| Suitability Requirements | Wakefield |
| Suitability Requirements | Loganview |
| Halal | Wakefield |
