Item
chicken Grill Flavor WONF OS Natural (35.25136)
VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER), NATURAL FLAVOR, SMOKE FLAVOR, FREE RANGE CHICKEN JUICE, CHICKEN FAT, AND NATURAL TOCOPHEROLS.
Flavor
Attributes
- Ingredient declaration
- PHO-free
Locations
Location name | Address |
---|---|
Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Heavy Metal | Bell Flavors and Fragrances- Main | 35.25136 Flavor TDS Report.pdf | 4/19/2024 | 4/19/2026 |
Product Specification Sheet | Bell Flavors and Fragrances- Main | 35.25136 Flavor TDS Report.pdf | 4/19/2024 | 4/19/2027 |
Residual Statement | Bell Flavors and Fragrances- Main | 35.25136 Flavor TDS Report.pdf | 4/19/2024 | 4/19/2025 |
CoA Sample | Bell Flavors and Fragrances- Main | 35.25136.pdf | 12/15/2023 | 12/14/2025 |
Melamine | Bell Flavors and Fragrances- Main | 3525136 Melamine Statement.pdf | 3/8/2021 | 3/8/2022 |
Shelf Life | Bell Flavors and Fragrances- Main | 3525136 SPEC.pdf | 2/18/2021 | 2/18/2023 |
Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 11/9/2023 | 11/8/2025 |
Pesticide | Bell Flavors and Fragrances- Main | Bell FF_Chemical Contaminants Statement.pdf | 5/30/2023 | 5/29/2025 |
HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | Blended Liquid HACCP.pdf | 6/26/2024 | 6/26/2026 |
Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 6/27/2024 | 6/27/2027 |
Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 3/22/2022 | 3/21/2025 |
Natural | Bell Flavors and Fragrances- Main | Natural_35.25136.pdf | 6/26/2024 | 6/26/2025 |
Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_REDC00_35.25136_English_USGHS.pdf | 6/26/2024 | 6/26/2027 |
Label Claims | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG 23_490.pdf | 4/10/2024 | 4/10/2026 |
Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 8/28/2024 | 8/28/2027 |