Item
Pepper Jack (1906)
Pepper Jack is Monterey cheese made from pasteurized milk to which cultures, chymosin, and jalapeno peppers have been added. The curds that are produced undergo a stirred curd process, are salted and are then pressed into 42-pound blocks. Pepper Jack is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.153.
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
Dairy
Locations
| Location name | Address |
|---|---|
| Columbia River Processing | 79588 Rippee Rd Boardman, OR 97818 |
Documents
| Type | Location |
|---|---|
| Allergens | Columbia River Processing |
| Country of Origin | Columbia River Processing |
| Item Questionnaire | Columbia River Processing |
| Nutrition | Columbia River Processing |
| Product Specification Sheet | Columbia River Processing |
| Label Sample | Columbia River Processing |
| Suitability Requirements | Columbia River Processing |
| Lot Code | Columbia River Processing |
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