Item
Carrageenan S-100 - SIGC (11527-03)
Carrageenan
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SIGC | S.E. Jayme Street Pakna-an Mandaue, CEB 6014 PHL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | SIGC | 11527-03 Carrageenan S-100 - SIGC_Bag Label.png | 3/21/2025 | 3/21/2026 |
| BSE - TSE | SIGC | 11527-03 Carrageenan S-100 - SIGC_BSE Statement.pdf | 4/4/2025 | 4/3/2028 |
| California Prop. 65 | SIGC | 11527-03 Carrageenan S-100 - SIGC_CA Prop 65 Statement.pdf | 4/17/2025 | 4/17/2027 |
| Ingredient Statement | SIGC | 11527-03 Carrageenan S-100 - SIGC_Composition Statement.pdf | 4/17/2025 | 4/16/2028 |
| EtO Statement | SIGC | 11527-03 Carrageenan S-100 - SIGC_Ethylene Oxide Statement_US.pdf | 4/17/2025 | 4/17/2027 |
| CoA Sample | SIGC | 11527-03 Carrageenan S-100 - SIGC_Example COA.pdf | 3/21/2025 | 3/21/2027 |
| GRAS/NDI/ODI Statement | SIGC | 11527-03 Carrageenan S-100 - SIGC_Food Additive Compliance Statement_Carrageenan.pdf | 4/23/2025 | 4/22/2028 |
| Gluten | SIGC | 11527-03 Carrageenan S-100 - SIGC_Gluten Free Statement_US.pdf | 4/4/2025 | 4/4/2027 |
| GMO | SIGC | 11527-03 Carrageenan S-100 - SIGC_GMO-BE Statement.pdf | 3/21/2025 | 3/21/2027 |
| Halal | SIGC | 11527-03 Carrageenan S-100 - SIGC_Halal.pdf | 7/18/2024 | 7/18/2025 |
| Heavy Metal | SIGC | 11527-03 Carrageenan S-100 - SIGC_Heavy Metal Statement_FCC.pdf | 4/17/2025 | 4/17/2027 |
| Irradiation Status Statement | SIGC | 11527-03 Carrageenan S-100 - SIGC_Irradiation Statement.pdf | 4/17/2025 | 4/17/2027 |
| Kosher | SIGC | 11527-03 Carrageenan S-100 - SIGC_Kosher.pdf | 3/4/2025 | 2/28/2026 |
| Natural | SIGC | 11527-03 Carrageenan S-100 - SIGC_Natural Statement_US.pdf | 4/17/2025 | 4/17/2026 |
| Organic | SIGC | 11527-03 Carrageenan S-100 - SIGC_Organic Statement_USDA_Non-Agricultural.pdf | 3/21/2025 | 3/21/2027 |
| HACCP Process Flow Diagram | SIGC | 11527-03 Carrageenan S-100 - SIGC_Process Flow Chart.pdf | 3/21/2025 | 3/21/2027 |
| Residual Statement | SIGC | 11527-03 Carrageenan S-100 - SIGC_Residual Solvent Statement_FCC.pdf | 4/17/2025 | 4/17/2026 |
| Safety Data Sheet (SDS) | SIGC | 11527-03 Carrageenan S-100 - SIGC_SDS US EN.pdf | 3/21/2025 | 3/20/2028 |
| Sewage Statement | SIGC | 11527-03 Carrageenan S-100 - SIGC_Sewage Statement.pdf | 4/17/2025 | 4/17/2027 |
| Product Specification Sheet | SIGC | 11527-03 Carrageenan S-100 - SIGC_Specification.pdf | 3/21/2025 | 3/20/2028 |
| Shelf Life | SIGC | 11527-03 Carrageenan S-100 - SIGC_Specification.pdf | 3/21/2025 | 3/20/2028 |
| Vegan/Vegetarian Statement | SIGC | 11527-03 Carrageenan S-100 - SIGC_Vegan Suitability Statement.pdf | 4/4/2025 | 4/4/2027 |
| WADA/NSF/NFL Statement | SIGC | 11527-03 Carrageenan S-100 - SIGC_WADA Statement.pdf | 4/17/2025 | 4/17/2027 |
| Allergens | SIGC | Allergens.pdf | 3/21/2025 | 3/21/2027 |
| Lot Code | SIGC | Carrageenan Lot Code 12-6-23.pdf | 4/17/2025 | 4/16/2028 |
| Country of Origin | SIGC | Country of Origin.pdf | 3/21/2025 | 3/20/2028 |
| FSVP Assessment Form | SIGC | FSVP Assessment Form.pdf | 3/21/2025 | 3/21/2026 |
| Item Questionnaire | SIGC | Item Questionnaire.pdf | 4/17/2025 | 4/16/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | SIGC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/21/2025 | 3/20/2028 |
| Nutrition | SIGC | Nutrition.pdf | 2/17/2023 | 2/16/2026 |
| Melamine | SIGC | SIGC Melamine-Free Statement.pdf | 3/21/2025 | 3/21/2026 |
| Animal Testing Statement | SIGC | SIGC No Animal Testing Declaration.pdf | 3/21/2025 | 3/21/2027 |
| No Animal Ingredient Statement | SIGC | SIGC No Animal Testing Declaration.pdf | 3/21/2025 | 3/21/2026 |
| Pesticide | SIGC | SIGC Pesticide Statement 2-16-23.pdf | 3/21/2025 | 3/21/2027 |
| Food Contact Packaging Certificate of Compliance | SIGC | SIGC Safe Packaging Compliance.pdf | 3/21/2025 | 3/21/2027 |
| Suitability Requirements | SIGC | Suitability Requirements.pdf | 3/21/2025 | 3/20/2028 |
