Item
Dry, Cured Meat (Coppa Piacentina DOP 1/2 SV Muselli79)
COPPA, DOP PIACENTINI 4/2 LBS
Coppa Piacentina DOP (Dry-cured pork shoulder butt): Pork, salt, spices (black pepper, cloves, nutmeg), potassium nitrate, natural flavor, sodium nitrite.
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Salumificio San Carlo S.P.A. | Loc. San Pellegrino 310/310A - Ziano Piacentino (P Piacenza, Italia 29010 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Salumificio San Carlo S.P.A. | Allergens.pdf | 1/18/2023 | 1/17/2025 |
| Item Questionnaire | Salumificio San Carlo S.P.A. | Item Questionnaire.pdf | 1/18/2023 | 1/17/2026 |
| Halal | Salumificio San Carlo S.P.A. | NotApplicable_Halal.pdf | 10/24/2023 | 10/24/2024 |
| Kosher | Salumificio San Carlo S.P.A. | NotApplicable_Kosher.pdf | 10/24/2023 | 10/24/2024 |
| Organic | Salumificio San Carlo S.P.A. | NotApplicable_Organic.pdf | 10/24/2023 | 10/24/2024 |
| HACCP Process Flow Diagram | Salumificio San Carlo S.P.A. | Section11 Definition of production flow COPPA PIACENTINA DOP.pdf | 1/18/2023 | 1/17/2025 |
