Item
Glycerin/CremerGLYC (27211000)
Non-Palm Glycerin
Refined Glycerin 99.5% (veg) - 100% rapeseed based
1,2,3-Propanetriol - 99.5%
Food Ingredient
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Cremer Oleo GmbH & Co. KG | Glockengiesserwall 3 20095 Hamburg, HH 20095 DEU |
| Peter Cremer North America, LP | 3117 Southside Ave Cincinnati, OH 45204 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Peter Cremer North America, LP | 99.5 Ph Eur Spec.pdf | 1/21/2021 | 1/21/2024 |
| Product Specification Sheet | Cremer Oleo GmbH & Co. KG | 99.5 Ph Eur Spec.pdf | 10/14/2022 | 10/13/2025 |
| Allergens | Cremer Oleo GmbH & Co. KG | Allergens.pdf | 10/14/2022 | 10/13/2024 |
| CoA Sample | Cremer Oleo GmbH & Co. KG | CoA Example.pdf | 11/11/2022 | 11/10/2024 |
| Ingredient Statement | Peter Cremer North America, LP | Composition ingredient Glycerine 99,5 GB.pdf | 9/23/2022 | 9/23/2023 |
| Ingredient Statement | Cremer Oleo GmbH & Co. KG | Composition ingredient Glycerine 99,5 GB.pdf | 10/14/2022 | 10/14/2023 |
| Safety Data Sheet (SDS) | Cremer Oleo GmbH & Co. KG | CremerGLYC_GLYCERINE_995+865_MSDS_(GB).pdf | 10/14/2022 | 10/13/2024 |
| HACCP | Cremer Oleo GmbH & Co. KG | HH_HACCP_(GB).pdf | 11/11/2022 | 11/10/2025 |
| HACCP Process Flow Diagram | Cremer Oleo GmbH & Co. KG | HH_HACCP_(GB).pdf | 11/11/2022 | 11/10/2024 |
| Halal | Cremer Oleo GmbH & Co. KG | HH_HALAL_HQC.pdf | 10/3/2022 | 9/3/2023 |
| Halal | Peter Cremer North America, LP | HH_OU Kosher_CremerGLYC Ref. Glycerine 99,5_bulk_packed.pdf | 3/29/2022 | 3/31/2023 |
| Kosher | Cremer Oleo GmbH & Co. KG | HH_OU Kosher_CremerGLYC Ref. Glycerine 995_bulk_packed.pdf | 3/29/2022 | 3/31/2023 |
| Nutrition | Cremer Oleo GmbH & Co. KG | Nutrition.pdf | 10/14/2022 | 10/13/2025 |
| Suitability Requirements | Cremer Oleo GmbH & Co. KG | Suitability Requirements.pdf | 10/14/2022 | 10/13/2025 |
