Item

Bread, Sub Roll, Pan Sobao, 1/70 Box (70 Box) (Puerto Rico) (XX006530)

Sweet Bread Roll - Pan Sobao
INGREDIENTS: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat gluten, enzymes), Water, Sugar, Instant Yeast (Saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), Palm Oil, Wheat Gluten, Iodized Salt (salt, potassium iodide, sodium ferrocyanide [anticaking agent]), Dough Conditioner Blend (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes [amylase, xylanase, lipase, glucose oxidase]), Steviol Glycosides. Contains: Wheat, Soy. ALLERGY INFORMATION: THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT USES MILK, HAZELNUT, COCONUT, WALNUT, EGG AND SESAME INGREDIENTS.
Bakery
Locations
Location name Address
Cidrines US Baking Operations 5211 Region Ct Lakeland, FL 33815
Pasteleria Cidrines, Inc. (corporate) Urb. Industrial Zeno Gandia Exit 77A, Jose de Diego Expressway Rd #129 Street A Lot A-2 Victor Rojas Arecibo, Puerto Rico 00612 PRI
Documents
Type Location
Ingredient Statement Cidrines US Baking Operations
Allergens Cidrines US Baking Operations
Country of Origin Cidrines US Baking Operations
Lot Code Cidrines US Baking Operations
Item Questionnaire Cidrines US Baking Operations
Label Sample Cidrines US Baking Operations
California Prop. 65 Cidrines US Baking Operations
EtO Statement Cidrines US Baking Operations
Nutrition Cidrines US Baking Operations
HACCP Process Flow Diagram Cidrines US Baking Operations
Shelf Life Cidrines US Baking Operations
Product Specification Sheet Cidrines US Baking Operations
Suitability Requirements Cidrines US Baking Operations
Pasteleria Cidrines, Inc.