Item
Gluten Free Chocolate Iced Chocolate Cake (30192)
INGREDIENTS: Sugar, Modified Potato Starch, Degerminated White Corn Flour, Tapioca Starch, Cocoa (processed with alkali), Water, Whole Eggs, Soybean Oil, Nonfat Milk Powder, Modified Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Salt, Caramel Color (contains sulfites), Xanthan Gum, Natural Flavor, Monocalcium Phosphate, Corn Starch, Guar Gum, Sodium Alginate. ICING: Powdered Sugar (Sugar, Corn Starch), Cocoa (processed with alkali), Soybean Oil, Vegetable Shortening (Soybean Oil, Vegetable Mono and Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate (as antioxidants) ), Corn Syrup, Soy Lecithin, Potassium Sorbate, Salt.
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Olson's Baking Company | 6414 204th St SW, Suite 100 Lynnwood, WA 98036 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Olson's Baking Company | Allergens.pdf | 2/2/2021 | 2/2/2023 |
| Country of Origin | Olson's Baking Company | Country of Origin.pdf | 2/2/2021 | 2/2/2024 |
| Product Specification Sheet | Olson's Baking Company | GF Choc Cake Product Spec Sheet.pdf | 2/2/2021 | 2/2/2024 |
| Nutrition | Olson's Baking Company | Nutrition.pdf | 2/2/2021 | 2/2/2024 |
| Suitability Requirements | Olson's Baking Company | Suitability Requirements.pdf | 2/2/2021 | 2/2/2024 |
