Item

Curved 2 oz Croissant 8 Pk (85305)

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Butter, (Pasteurized Cream, Salt), Canola Oil, Sugar, Yeast, Salt, High Fructose Corn Syrup, Whey, Dough Conditioner (Enriched Wheat Flour [Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Datem, Yeast, Ascorbic Acid, Enzymes), Egg Whites, Artificial Flavor, Monoglycerides, Soy Lecithin, Citric Acid, Annatto As Color.
Baked Good
Locations
Location name Address
Talerico Martin Wholesale Bakery 7320 W. 63rd St. summit, IL 60501
Talerico-Martin Wholesale Bakery 7320 W 63rd ST. Chicago, IL 60501
Documents
Type Location
Product Specification Sheet Talerico Martin Wholesale Bakery
Product Specification Sheet Talerico-Martin Wholesale Bakery
Allergens Talerico-Martin Wholesale Bakery
California Prop. 65 Talerico Martin Wholesale Bakery
California Prop. 65 Talerico-Martin Wholesale Bakery
Country of Origin Talerico Martin Wholesale Bakery
GMO Talerico Martin Wholesale Bakery
GMO Talerico-Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico-Martin Wholesale Bakery
Lot Code Talerico-Martin Wholesale Bakery
Label Sample Talerico Martin Wholesale Bakery
Label Sample Talerico-Martin Wholesale Bakery
Nutrition Talerico-Martin Wholesale Bakery
Pesticide Talerico-Martin Wholesale Bakery
Shelf Life Talerico Martin Wholesale Bakery
Shelf Life Talerico-Martin Wholesale Bakery
Suitability Requirements Talerico Martin Wholesale Bakery
Lot Code Talerico Martin Wholesale Bakery
Pesticide Talerico Martin Wholesale Bakery