Item
Enzyme Modified Cheddar Cheese (CH-5620)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Swiss Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Salt, Natural Flavors, Sodium Phosphate, Xanthan Gum, and Potassium Sorbate.
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 1/24/2019 | 1/23/2021 |
| Ingredient Statement | Jeneil Biotech, Inc. | CH 5620 (2019 Specification).pdf | 1/24/2019 | 1/24/2020 |
| Product Specification Sheet | Jeneil Biotech, Inc. | CH 5620 (2019 Specification).pdf | 1/24/2019 | 1/23/2022 |
| GMO | Jeneil Biotech, Inc. | CH-5620 GMO Statement (2019).pdf | 1/24/2019 | 1/23/2021 |
| Irradiation Status Statement | Jeneil Biotech, Inc. | CH-5620 Natural Flavor Affidavit (2019).pdf | 1/31/2019 | 1/30/2021 |
| Sewage Statement | Jeneil Biotech, Inc. | CH-5620 Natural Flavor Affidavit (2019).pdf | 1/31/2019 | 1/30/2021 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 1/31/2019 | 1/30/2022 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | EMC Flow Chart 2018.pdf | 4/11/2018 | 4/10/2020 |
| Lot Code | Jeneil Biotech, Inc. | lot code information (2018).pdf | 1/8/2018 | 1/7/2021 |
| Melamine | Jeneil Biotech, Inc. | Melamine Statement 2019.pdf | 5/1/2019 | 4/30/2020 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 1/24/2019 | 1/23/2022 |
