Item
Enzyme Modified Cheddar Cheese (CH-5620)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Swiss Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Salt, Natural Flavors, Sodium Phosphate, Xanthan Gum, and Potassium Sorbate.
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| Allergens | Jeneil Biotech, Inc. |
| Ingredient Declaration | Jeneil Biotech, Inc. |
| Product Specification | Jeneil Biotech, Inc. |
| GMO | Jeneil Biotech, Inc. |
| Irradiation Statement | Jeneil Biotech, Inc. |
| Sewage Sludge Statement | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Lot Code Explanation | Jeneil Biotech, Inc. |
| Melamine Statement | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
