Item
PS Kale Pesto 2/1.5# (17028)
A frozen blend of kale, cheese and garlic in a vegetable oil base.
Kale, canola/olive oil blend, parmesan cheese (cow’s milk, cultures, salt, enzymes and cellulose [anti-caking agent]), parsley, garlic, lemon juice concentrate, citric acid, black pepper and salt. Contains milk.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Animal Testing Statement | SupHerb Farms |
| BSE / TSE Statement | SupHerb Farms |
| Certificate of Analysis Sample | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| Ingredient Declaration | SupHerb Farms |
| Product Specification | SupHerb Farms |
| Lot Code Explanation | SupHerb Farms |
| GMO | SupHerb Farms |
| Sewage Sludge Statement | SupHerb Farms |
| Shelf Life and Storage Statement | SupHerb Farms |
| Product Label Sample | SupHerb Farms |
| Gluten | SupHerb Farms |
| HACCP Plan (Item) | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Melamine Statement | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Compliance Declaration - Food Contact Materials (Item) | SupHerb Farms |
| Pesticide Residue Statement | SupHerb Farms |
| Heavy Metals Statement | SupHerb Farms |
| Proposition 65 Statement | SupHerb Farms |
| Residual Solvents Statement | SupHerb Farms |
