Item
Sweet & Spicy BBQ Sauce (23939SCR)
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, SPICES, FRUIT JUICE (COLOR), NATURAL HICKORY SMOKE FLAVOR, GARLIC*, WATER, MOLASSES, NATURAL FLAVORS (INCLUDES CELERY), CELERY SEED, TAMARIND CONCENTRATE. *DEHYDRATED.
Sauce
Locations
| Location name | Address |
|---|---|
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
| Portland | 9000 N.E. Marx Drive Portland, OR 97220 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Ontario |
| Gluten | Ontario |
| GMO | Ontario |
| Halal | Ontario |
| Vegan/Vegetarian Statement | Ontario |
| No Animal Ingredient Statement | Ontario |
| Kosher | Ontario |
| Label Sample | Ontario |
| Melamine | Ontario |
| Ingredient Statement | Ontario |
| Shelf Life | Ontario |
| Product Specification Sheet | Ontario |
| BSE - TSE | Ontario |
| Irradiation Status Statement | Ontario |
| Allergens | Ontario |
| Country of Origin | Ontario |
| FSVP Assessment Form | Ontario |
| Heavy Metal | Ontario |
| Item Questionnaire | Ontario |
| Lot Code | Ontario |
| National Bioengineered Food Disclosure Standard (Simplified) | Ontario |
| 3rd Party Audit Certificate | Ontario |
| 3rd Party Audit Report | Ontario |
| Organic | Ontario |
| Nutrition | Ontario |
| Pesticide | Ontario |
| California Prop. 65 | Ontario |
| HARPC Food Safety Plan (Item) | Ontario |
| HACCP Process Flow Diagram | Ontario |
| HACCP | Ontario |
| Suitability Requirements | Ontario |
| Safety Data Sheet (SDS) | Ontario |
