Item

CH-5021K (CH-5021K)

Organic Cheddar Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Citrate, and Xanthan Gum.
Flavor / Spice
Locations
Location name Address
Jeneil Biotech, Inc. 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080
Documents
Type Location File name Effective Expiration
Organic Jeneil Biotech, Inc. 2018 OCIA International Organic Certification and Product Addendum (4 pg).pdf 9/7/2018 9/30/2019
Allergens Jeneil Biotech, Inc. Allergens.pdf 4/30/2019 4/29/2021
BSE - TSE Jeneil Biotech, Inc. BSE-TSE 2018 Statement.pdf 4/30/2018 4/29/2021
CoA Sample Jeneil Biotech, Inc. C of A CH-5021K lot 190220.pdf 4/30/2019 4/29/2021
Halal Jeneil Biotech, Inc. CH-5021.pdf 10/18/2018 12/31/2019
Kosher Jeneil Biotech, Inc. CH-5021.pdf 4/26/2019 3/31/2020
Ingredient Statement Jeneil Biotech, Inc. CH-5021K % BREAKDOWN.pdf 4/29/2019 4/28/2020
Safety Data Sheet (SDS) Jeneil Biotech, Inc. CH-5021K (2019).pdf 4/29/2019 4/28/2021
Gluten Jeneil Biotech, Inc. CH-5021K Gluten Statement (2019).pdf 4/30/2019 4/29/2020
GMO Jeneil Biotech, Inc. CH-5021K GMO Status (2019).pdf 4/29/2019 4/28/2021
Label Sample Jeneil Biotech, Inc. CH-5021K Label (2019).pdf 4/29/2019 4/28/2020
California Prop. 65 Jeneil Biotech, Inc. CH-5021K Prop 65 Statement (2019).pdf 4/30/2019 4/29/2021
Product Specification Sheet Jeneil Biotech, Inc. CH-5021K Specification Sheet (2019).pdf 4/26/2019 4/25/2022
Shelf Life Jeneil Biotech, Inc. CH-5021K Specification Sheet (2019).pdf 4/29/2019 4/28/2021
Country of Origin Jeneil Biotech, Inc. Country of Origin.pdf 4/30/2019 4/29/2022
HACCP Process Flow Diagram Jeneil Biotech, Inc. EMC Flow Chart 2018.pdf 4/11/2018 4/10/2020
HACCP Jeneil Biotech, Inc. EMC HACCP Plan (2018) 22 pgs.pdf 4/11/2018 4/10/2021
Lot Code Jeneil Biotech, Inc. lot code information (2018).pdf 1/8/2018 1/7/2021
Melamine Jeneil Biotech, Inc. Melamine Statement 2019.pdf 5/1/2019 4/30/2020
Nutrition Jeneil Biotech, Inc. Nutrition.pdf 4/30/2019 4/29/2022
Suitability Requirements Jeneil Biotech, Inc. Suitability Requirements.pdf 4/30/2019 4/29/2022