Item
FLAVOR BASE RUM RAISIN NG 25KG (4870)
Ingredient Statement:
Sugars (sugar, blackstrap molasses), Water, Salt, Vanilla extract, Artificial flavour, Colour (Caramel colour, Tartrazine, Sunset Yellow FCF), Xanthan gum, Potassium sorbate, Citric acid, Sodium benzoate
Incidental Ingredients:
Propylene glycol, Ethyl Alcohol
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| GMO | Food Specialties | 4870.pdf | 3/25/2025 | 3/25/2027 |
| CoA Sample | Food Specialties | 4870-CoA Sample.pdf | 10/22/2024 | 10/22/2026 |
| Halal | Food Specialties | 4870-RUM RAISIN FLAVOUR BASE NG.pdf | 3/27/2023 | 3/27/2026 |
| Allergens | Food Specialties | Allergens.pdf | 3/26/2025 | 3/26/2027 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 4/6/2023 | 4/5/2026 |
| EtO Statement | Food Specialties | Ethylene Oxide Statement-4870.pdf | 11/7/2023 | 11/6/2025 |
| HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid QAC.pdf | 11/6/2023 | 11/5/2025 |
| HACCP | Food Specialties | HACCP Plan.pdf | 11/6/2023 | 11/5/2026 |
| Nutrition | Food Specialties | Nutrition.pdf | 4/6/2023 | 4/5/2026 |
