Item
Cabra La Mancha (FF009)
A Spanish-style, semi-soft washed rind cheese—Cabra LaMancha. Every other day, our award-winning cheesemankers flip and wash wheels of Cabra LaMancha by hand using a brine comprised of water, salt and surface ripening agents. An earthy, vegetal, orange-colored rind develops as we age the wheels for 90 days. It has a semi-soft texture that heats and melts beautifully.
Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt
Dairy
Locations
| Location name | Address |
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| FireFly Farms, Inc. | 107 South Main Street PO Box 257 Accident, MD 21520 |
Documents
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