Item
DOUGH CONDITIONER MALTR (94437)
CS FURLANI NGMO DIAS MALT POWD 89DP 50#
Malted Barley Flour, Wheat Flour, Tapioca Dextrose
Flour treatment agent
Locations
| Location name | Address |
|---|---|
| Valley Bakers Cooperative Association | W6470 Quality Drive Greenville, WI 54942 |
Documents
| Type | Location |
|---|---|
| Halal | Valley Bakers Cooperative Association |
| CoA Sample | Valley Bakers Cooperative Association |
| California Prop. 65 | Valley Bakers Cooperative Association |
| EtO Statement | Valley Bakers Cooperative Association |
| HARPC Food Safety Plan (Item) | Valley Bakers Cooperative Association |
| HACCP | Valley Bakers Cooperative Association |
| Heavy Metal | Valley Bakers Cooperative Association |
| Label Sample | Valley Bakers Cooperative Association |
| Lot Code | Valley Bakers Cooperative Association |
| Melamine | Valley Bakers Cooperative Association |
| GMO | Valley Bakers Cooperative Association |
| Irradiation Status Statement | Valley Bakers Cooperative Association |
| Pesticide | Valley Bakers Cooperative Association |
| HACCP Process Flow Diagram | Valley Bakers Cooperative Association |
| Product Specification Sheet | Valley Bakers Cooperative Association |
| Safety Data Sheet (SDS) | Valley Bakers Cooperative Association |
| Shelf Life | Valley Bakers Cooperative Association |
| Ingredient Statement | Valley Bakers Cooperative Association |
| Natural | Valley Bakers Cooperative Association |
| Vegan/Vegetarian Statement | Valley Bakers Cooperative Association |
| Allergens | Valley Bakers Cooperative Association |
| Country of Origin | Valley Bakers Cooperative Association |
| National Bioengineered Food Disclosure Standard (Simplified) | Valley Bakers Cooperative Association |
| Nutrition | Valley Bakers Cooperative Association |
