Item
Classic Italian Sausage - 50# Case (URB-00810)
Spices (Fennel, Paprika, Black Pepper, Anise, Red Pepper, Parsley, Rosemary), Dehydrated Onion & Garlic, Salt, Sugar, Natural Flavor, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking
Seasoning
Locations
Location name | Address |
---|---|
International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | International Spices | Allergens.pdf | 7/31/2024 | 7/31/2026 |
HACCP Process Flow Diagram | International Spices | Bulk Line Flow Chart.pdf | 12/7/2023 | 12/6/2025 |
Label Sample | International Spices | Classic Italian Sausage Seasoning (URB-00810)-case label.png | 3/12/2024 | 3/12/2025 |
Product Specification Sheet | International Spices | Classic Italian Sausage Seasoning (URB-00810)-spec.pdf | 3/6/2024 | 3/6/2027 |
Ingredient Statement | International Spices | Classic Italian Sausage Seasoning (URB-00810)-spec.pdf | 3/6/2024 | 3/6/2025 |
Shelf Life | International Spices | Classic Italian Sausage Seasoning (URB-00810)-spec.pdf | 3/6/2024 | 3/6/2026 |
GMO | International Spices | Classic Italian Sausage Seasoning (URB-00810)-spec.pdf | 3/6/2024 | 3/6/2026 |
Country of Origin | International Spices | Country of Origin.pdf | 7/31/2024 | 7/31/2027 |
EtO Statement | International Spices | ETO and Irrdiation statement.pdf | 3/1/2024 | 3/1/2026 |
Irradiation Status Statement | International Spices | ETO and Irrdiation statement.pdf | 3/1/2024 | 3/1/2026 |
FSVP Assessment Form | International Spices | FSVP Assessment Form.pdf | 8/15/2024 | 8/15/2025 |
HACCP | International Spices | HACCP Plan Overview.pdf | 11/15/2023 | 11/14/2026 |
Lot Code | International Spices | International Spices Lot Code Translation.pdf | 3/11/2024 | 3/11/2027 |
Gluten | International Spices | NotApplicable_Gluten.pdf | 7/31/2024 | 7/31/2026 |
Safety Data Sheet (SDS) | International Spices | NotApplicable_SafetyDataSheetSDS.pdf | 3/13/2024 | 3/13/2026 |
Nutrition | International Spices | Nutrition.pdf | 7/31/2024 | 7/31/2027 |
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Documents Up to Date
- 6 locations
- 151 items
- 33 documents