Item
Baker's Cream "OB" (BCOB-1)
A blend of acid reacting salts designed to replace Cream of Tartar. Baker’s Cream controls the pH of egg whites more efficiently than cream of tartar.
Usage: A replacement for cream of tartar in Angel Food Cakes, Foam Type Cakes, and Icing. The addition of 1.5 to 1.75 % of Baker’s Cream based on the weight of egg whites will usually produce a pH in the optimum range for Angel Food Cakes (5 - 6.5).
Sodium Acid Pyrophosphate, and Corn Starch
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Thymly Products, Inc. | Allergens.pdf | 1/30/2025 | 1/30/2027 |
| Country of Origin | Thymly Products, Inc. | Country of Origin.pdf | 2/17/2025 | 2/17/2028 |
| HACCP Process Flow Diagram | Thymly Products, Inc. | HACCP Overview - 2025.pdf | 1/1/2025 | 1/1/2027 |
| Nutrition | Thymly Products, Inc. | Nutrition.pdf | 5/9/2022 | 5/8/2025 |
| Suitability Requirements | Thymly Products, Inc. | Suitability Requirements.pdf | 10/17/2022 | 10/16/2025 |
| Safety Data Sheet (SDS) | TPI BCOB-1 SDS.docx | 8/25/2022 | 8/24/2025 | |
| Product Specification Sheet | TPI BCOB-1 Spec.docx | 8/25/2022 | 8/24/2025 | |
| GMO | Thymly Products, Inc. | TPI BCOB-1 Data Pack 6.2024.pdf | 6/12/2024 | 6/12/2026 |
| Kosher | Thymly Products, Inc. | TPI BCOB-1 Kosher exp. 03.31.2026.pdf | 3/3/2025 | 3/31/2026 |
| California Prop. 65 | TPI California Proposition 65 - 2025.pdf | 1/1/2025 | 1/1/2027 | |
| CoA Sample | TPI EX COA.pdf | 10/17/2022 | 10/16/2024 | |
| Melamine | TPI Melamine Statement - 2025.pdf | 1/1/2025 | 1/1/2026 |
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Documents Up to Date
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- 89 items
- 162 documents