Item

SEASONING CORNBREAD BATCH PACK 220007 22.724#cs (220007)

Whey Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Spices, Maltodextrin, Dextrose, Onion & Garlic, Powdered Beef Fat [Rendered Beef Fat, Beef Broth and Natural Flavoring (Rosemary Extractive)], Palm Oil, Wheat Starch, Rendered Chicken Fat (contains BHA and Citric Acid), Powdered Cooked Chicken [Chicken, Chicken Broth and Natural Flavor (Extract of Rosemary)], Hydrolyzed Vegetable Proteins (Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten and Safflower Oil), Disodium Inosinate & Disodium Guanylate and Extractives of Turmeric.
Seasoning
Locations
Location name Address
Circle U Foods, Inc 3200 Meacham Blvd Fort Worth, TX 76137
Documents
Type Location File name Effective Expiration
HACCP Circle U Foods, Inc 202.036_Food Safety Programs Statement_v1.3.pdf 9/10/2024 9/10/2027
Product Specification Sheet Circle U Foods, Inc 220007_TDS_PRF Corn Bread Dressing Seasoning_01032025.pdf 1/3/2025 1/3/2028
Ingredient Statement Circle U Foods, Inc 220007_TDS_PRF Corn Bread Dressing Seasoning_01032025.pdf 1/7/2025 1/7/2028
Shelf Life Circle U Foods, Inc 220007_TDS_PRF Corn Bread Dressing Seasoning_01032025.pdf 1/7/2025 1/7/2028
Label Sample Circle U Foods, Inc 220007_TDS_PRF Corn Bread Dressing Seasoning_01032025.pdf 1/7/2025 1/7/2026
Irradiation Status Statement Circle U Foods, Inc IRRADIATION STATEMENT_08292023.pdf 8/30/2024 8/30/2026
Lot Code Circle U Foods, Inc LOT - Lot Coding.pdf 8/30/2024 8/30/2027
Melamine Circle U Foods, Inc MELAMINE STATEMENT_08292023.pdf 9/10/2024 9/10/2025
CoA Sample Circle U Foods, Inc NotApplicable_CoASample.pdf 8/30/2024 8/30/2026
HACCP Process Flow Diagram Circle U Foods, Inc NotApplicable_HACCPProcessFlowDiagram.pdf 9/10/2024 9/10/2026
National Bioengineered Food Disclosure Standard (Simplified) Circle U Foods, Inc NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf 10/14/2024 10/14/2027
Nutrition Circle U Foods, Inc Nutrition.pdf 1/3/2025 1/3/2028