Item
FD-DVS YF-L904\25X200U (697884)

Thermophilic YoFlex® culture. The culture will produce yogurt with very mild flavor, extra high viscosity and very low post-acidification. Suitable for cup set, stirred and drinking yogurt.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Allergens.pdf | 6/6/2023 | 6/5/2025 |
CoA Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | CoA_YF-L904_697884_3710545_EN.pdf | 10/11/2023 | 10/10/2025 |
Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Country of Origin.pdf | 10/18/2023 | 10/17/2026 |
Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_YF-L904_697884_EN.pdf | 6/12/2023 | 8/31/2025 |
Item Questionnaire | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Item Questionnaire.pdf | 5/12/2022 | 5/11/2025 |
Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_YF-L904_FD_25X200U_697884_DK.pdf | 9/1/2024 | 8/31/2025 |
Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
Organic | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_Organic_NOP_MFC_US_EN.pdf | 7/5/2023 | 7/4/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/9/2024 | 2/8/2027 |
Nutrition | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Nutrition.pdf | 5/10/2022 | 5/9/2025 |
Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | PI_EU_YF-L904_697884_EN_ret101122jm.pdf | 10/11/2022 | 10/10/2025 |
Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | SDS_YF-L904_697884_America English_22FEB24jm.pdf | 2/22/2024 | 2/21/2026 |