Item
Dough Conditioner (Tortilla Dough Conditioner #9) (S-365)
Tortilla Dough Conditioner #9 properties are to help relax dough. The product helps eliminate fermentation time. It also reduces time to rest the dough before baking. Tortilla Dough conditioner #9 will provide rapid relaxation of dough. The dough will not shrink back after it has passed through the rollers. It also increases flow ability and extensibility of dough.
Calcium Sulfate, L-cysteine hydrochloride and Ascorbic acid
Stabilizer
Applications
- Grains/Cereals/Flours
- Other
Functions
- Stabilizer
- Texturizer
Features & benefits
- Locally Produced
Tags
- Dough
- dough relaxer
- Flour Treatment
- kosher
- pizza dough
- stabilizer
- texture
- Texturizer
- tortillas
Locations
| Location name | Address |
|---|---|
| National Stabilizers | 5519 Ayon Ave. Irwindale, CA 91706 |
Documents
| Type | Location |
|---|---|
| Allergens | National Stabilizers |
| Country of Origin | National Stabilizers |
| CoA Sample | National Stabilizers |
| Item Questionnaire | National Stabilizers |
| Nutrition | National Stabilizers |
| Suitability Requirements | National Stabilizers |
| Safety Data Sheet (SDS) | National Stabilizers |
| Product Specification Sheet | National Stabilizers |
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Documents Up to Date
- 2 locations
- 13 items
- 16 documents