Item
Vinoclear Classic (16173955)
Glycerol, CAS no. 56-81-5
Water, CAS no. 7732-18-5
Polygalacturonase, CAS no. 9032-75-1*
Potassium chloride, CAS no. 7447-40-7
Enzymes
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | Krogshoejvej 36 2880 Bagsvaerd, Denmark DK-2880 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | Allergens.pdf | 1/13/2023 | 1/12/2025 |
| Lot Code | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | Batch_code_statement.pdf | 6/24/2022 | 6/23/2025 |
| HACCP Process Flow Diagram | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | HACCP_documentation.pdf | 10/20/2022 | 10/19/2024 |
| Kosher | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | Kosher Certificate (16).pdf | 12/12/2023 | 12/31/2024 |
| Nutrition | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | Nutrition.pdf | 8/26/2021 | 8/25/2024 |
| California Prop. 65 | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | SDS - VINOCLEAR CLASSIC PL340.pdf | 3/5/2021 | 3/5/2023 |
| Suitability Requirements | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | Suitability Requirements.pdf | 1/13/2023 | 1/12/2026 |
| Gluten | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | vinoclear Allergy information0.pdf | 8/8/2022 | 8/8/2023 |
| Ingredient Statement | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | Vinoclear Classc PDS.pdf | 10/19/2021 | 10/19/2022 |
| Safety Data Sheet (SDS) | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | Vinoclear classic SDS.pdf | 6/14/2021 | 6/13/2024 |
| Vegan/Vegetarian Statement | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | VinoClear Classic_20210615-79123_Vegan_Vegetarian_Univar_210615.pdf | 6/22/2021 | 6/22/2023 |
| Product Specification Sheet | Univar Solutions - Novozymes (Bagsvaerd A/S, Denmark) | VinoClear®_Classic_.pdf | 10/21/2022 | 10/20/2025 |
