Item
Sour Italian Soup 8oz Cored (113059)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
STARTER CULTURE ((WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED
IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER), PALM OIL,
CONTAINS LESS THAN 2% OF NATURAL SOUR MIX (CORN STARCH, NATURALLY
FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR, NATURAL FLAVORS), SALT,
YEAST, CALCIUM PROPIONATE, SESAME FLOUR, BUTTERMILK POWDER (SWEET
CREAM BUTTERMILK), ASCORBIC ACID, ENZYMES
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| Country of Origin | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
| Suitability Requirements | Stone Ground Bakery |
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Documents Up to Date
- 2 locations
- 17 items
- 26 documents