Item
BAKRBY DGH DONUT CIN STRP (15513)
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), BETA CAROTENE (COLOR), EGG, ENZYMES, MONO-AND -DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, SOY FLOUR, WHEY, DATEM, ASCORBIC ACID, CINNAMON. CONTAINS: WHEAT, SOY, MILK, EGG.
Bakery
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| Allergens | Baker Boy |
| Product Specification | Baker Boy |
| Shelf Life and Storage Statement | Baker Boy |
| GMO | Baker Boy |
| Product Label Sample | Baker Boy |
| Item Questionnaire | Baker Boy |
| Nutrition | Baker Boy |
| Certificate of Analysis Sample | Baker Boy |
| Country of Origin | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| HACCP Plan (Item) | Baker Boy |
| Kosher | Baker Boy |
| Lot Code Explanation | |
| Lot Code Explanation | Baker Boy |
| Melamine Statement | Baker Boy |
| Bioengineered / Genetically Modified Food Disclosure | Baker Boy |
| Ingredient Declaration | Baker Boy |
| Proposition 65 Statement | Baker Boy |
| Safety Data Sheet (SDS) | Baker Boy |
| Suitability Requirements | Baker Boy |
| Vegan / Vegetarian Status | Baker Boy |
| Animal-Origin Materials Statement | Baker Boy |
-
Documents Up to Date
- 1 location
- 192 items
- 15 documents