Item
Sriracha Seasoning 107331 (6036785 V1)
Ingredients: Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Corn Starch), Salt, Sugar, Hot Sauce Powder (Red Pepper, Distilled Vinegar And Salt), Spices, Garlic Powder, Maltodextrin, Spice Extractives Including Paprika, Less Than 2% Silicon Dioxide Added To Prevent Caking.
TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bolingbrook-Solina | 6036785 COA 2025.pdf | 2/19/2025 | 2/19/2027 |
| Kosher | Bolingbrook-Solina | 6036785 V1 Sriracha Seasoning 107331 Kosher Compliant Letter.pdf | 2/19/2025 | 2/19/2027 |
| Label Sample | Bolingbrook-Solina | 6036785 V1 Sriracha Seasoning 107331 Label.pdf | 4/14/2025 | 4/14/2026 |
| Product Specification Sheet | Bolingbrook-Solina | 6036785 V1 Sriracha Seasoning 107331 Specification.pdf | 2/18/2025 | 2/18/2028 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 2/14/2025 | 2/14/2028 |
| FSVP Assessment Form | Bolingbrook-Solina | FSVP Assessment Form.pdf | 2/14/2025 | 2/14/2026 |
| HACCP | Bolingbrook-Solina | HACCP-01-W100, Food Safety and HACCP Plan External 2024.pdf | 5/15/2024 | 5/15/2027 |
| HACCP Process Flow Diagram | Bolingbrook-Solina | HACCP-02-W102, Solina General Product Flowchart for External Use 2024.pdf | 4/19/2024 | 4/19/2026 |
| Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 2/14/2025 | 2/14/2028 |
| Lot Code | Bolingbrook-Solina | Lot Coding and Traceability System_Update 2024.pdf | 4/10/2024 | 4/10/2027 |
| Nutrition | Bolingbrook-Solina | Nutrition.pdf | 2/14/2025 | 2/14/2028 |
| Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 2/14/2025 | 2/14/2028 |
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Documents Up to Date
- 6 locations
- 212 items
- 1 document