Item
51% Whole Grain Cluster Hamburger Bun (62851)
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES, SESAME FLOUR.
CONTAINS: WHEAT, SESAME
Baked Good
Locations
| Location name | Address |
|---|---|
| Franz - Seattle, 6th Ave. | 2901 6th Ave. S Seattle, WA 98134 |
| Franz - Springfield | 2000 Nugget Way Eugene, OR 97403 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Franz - Springfield | Allergens.pdf | 5/22/2024 | 5/22/2026 |
| Country of Origin | Franz - Springfield | Country of Origin.pdf | 5/22/2024 | 5/22/2027 |
| California Prop. 65 | Franz - Springfield | Customer Prop 65 awareness letter 2025.pdf | 1/9/2025 | 1/9/2027 |
| Product Specification Sheet | Franz - Springfield | F62851 Ovenfresh 51% Whole White Wheat Cluster Ham Buns 8 pk Specification.pdf | 5/22/2024 | 5/22/2027 |
| Ingredient Statement | Franz - Springfield | F62851 Ovfr 51% Whole Grain White Cl Hams 17oz 8pk Cs 9802.pdf | 5/22/2024 | 5/22/2025 |
| Item Questionnaire | Franz - Springfield | Item Questionnaire.pdf | 5/29/2024 | 5/29/2027 |
| Lot Code | Franz - Springfield | LOT CODE INK JET STANDARDIZATION 6.5.23.pdf | 5/22/2024 | 5/22/2027 |
| Nutrition | Franz - Springfield | Nutrition.pdf | 5/22/2024 | 5/22/2027 |
| HACCP Process Flow Diagram | Franz - Springfield | Springfield HACCP Process Flow_ Organic Buns.pdf | 5/22/2024 | 5/22/2026 |
| Suitability Requirements | Franz - Springfield | Suitability Requirements.pdf | 5/22/2024 | 5/22/2027 |
