Item
CHERRY FLAVOR WONF SD, NATURAL (33.27481)
Maltodextrin, Modified Foods Starch, Natural Flavor.
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 33.27481 TDS.pdf | 4/22/2023 | 4/21/2026 |
| Label Sample | Bell Flavors and Fragrances- Main | 33.27481 Label.pdf | 12/20/2024 | 12/20/2025 |
| CoA Sample | Bell Flavors and Fragrances- Main | 3327481 cofa.pdf | 4/30/2020 | 4/30/2022 |
| GRAS/NDI/ODI Statement | Bell Flavors and Fragrances- Main | 3327481 gras.pdf | 4/30/2020 | 4/30/2023 |
| Organic | Bell Flavors and Fragrances- Main | 3327481 Organic Statement.pdf | 5/15/2020 | 5/15/2021 |
| Shelf Life | Bell Flavors and Fragrances- Main | 3327481 spec.pdf | 4/30/2020 | 4/30/2022 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 1/9/2025 | 1/9/2027 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 3/26/2024 | 3/26/2027 |
| Halal | Bell Flavors and Fragrances- Main | Halalable Letter.pdf | 5/6/2020 | 5/5/2021 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 9/1/2022 | 8/31/2025 |
| Lot Code | Bell Flavors and Fragrances- Main | Lot_Coding_Procedures.pdf | 4/30/2020 | 4/30/2023 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_SCHW05_33.27481_English_USGHS.pdf | 3/21/2024 | 3/21/2026 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | NotApplicable_IngredientStatement.pdf | 5/15/2020 | 5/15/2021 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 3/21/2024 | 3/21/2027 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Packaging Approval for Use v5.pdf | 5/4/2020 | 5/4/2022 |
| Pesticide | Bell Flavors and Fragrances- Main | Pesticide Statement 112618.pdf | 4/30/2020 | 4/30/2022 |
| Residual Statement | Bell Flavors and Fragrances- Main | ProductVision Flavor TDS Report (NB01) 33.27481 SPRAY DRY 1.pdf | 2/25/2025 | 2/25/2026 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Spray Dry Powders 09-30-2024.pdf | 12/11/2024 | 12/11/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 5/15/2020 | 5/15/2023 |
