Item

NSP-MH2 Seasoning (B17503.01)

INGREDIENTS: Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Maltodextrin, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Lime Oil, BHT), Chili Pepper, Soy Sauce Powder (Soy Sauce {wheat, soybeans, salt}, Maltodextrin, Salt), Soybean Oil, Natural Smoke Flavor (Corn Flour, Mesquite Smoke Flavor), Disodium Inosinate, Disodium Guanylate, and not more than 2% Silicon Dioxide (anti-caking agent)
Seasoning
Locations
Location name Address
Kerry - Sturtevant, WI 1751 Enterprise Drive Sturtevant, WI 53177
Documents
Type Location File name Effective Expiration
Allergens Kerry - Sturtevant, WI Allergens.pdf 6/3/2019 6/2/2021
HACCP Kerry - Sturtevant, WI Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf 2/11/2022 2/10/2025
Nutrition Kerry - Sturtevant, WI Nutrition.pdf 6/3/2019 6/2/2022