Item
SEMI-SWEET CHOC. CHIP 4000ct (CHD-DR-6004102-050)
SEMI-SWEET CHOC. CHIP 4000ct
Sugar; Unsweetened chocolate; Cocoa butter; Dextrose; Soy lecithin; Salt; Natural vanilla extract
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| Lot Code | Barry Callebaut - St. Hyacinthe |
| California Prop. 65 | Barry Callebaut - St. Hyacinthe |
| Allergens | Barry Callebaut - St. Hyacinthe |
| Allergens | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Hyacinthe |
| Product Specification Sheet | Barry Callebaut - St. Hyacinthe |
| Country of Origin | Barry Callebaut - St. Hyacinthe |
| Country of Origin | Barry Callebaut - St. Albans |
| HACCP | Barry Callebaut - St. Hyacinthe |
| Irradiation Status Statement | Barry Callebaut - St. Hyacinthe |
| Item Questionnaire | Barry Callebaut - St. Hyacinthe |
| Item Questionnaire | Barry Callebaut - St. Albans |
| Melamine | Barry Callebaut - St. Hyacinthe |
| CoA Sample | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Nutrition | Barry Callebaut - St. Albans |
| Sewage Statement | Barry Callebaut - St. Hyacinthe |
| GRAS/NDI/ODI Statement | Barry Callebaut - St. Hyacinthe |
| Pesticide | Barry Callebaut - St. Hyacinthe |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
| Suitability Requirements | Barry Callebaut - St. Hyacinthe |
| Suitability Requirements | Barry Callebaut - St. Albans |
| Heavy Metal | Barry Callebaut - St. Hyacinthe |
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Documents Up to Date
- 24 locations
- 93 items
- 511 documents