Item
Goya Chicharrones Frid Pork Rinds Hot N' Spicy 3oz (4936)
Fried Snack
Fried Pork Skins, Hot Spicy Seasoning (Maltodextrin, Salt, Dextrose, Hydrolyzed Corn Protein,
Modified Corn Starch, Sugar, Paprika [Color], Natural Flavors, Spices, Contains 2% or less of: Garlic Powder,
Annatto Extract [Color], Citric Acid) and Salt.
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Evans Food - Arlington, TX | 615 N Great Southwest Pkwy Arlington, TX 76011 |
| Evans Food Group - Ohio | 2240 6th Street Portsmouth, OH 45662 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Evans Food - Arlington, TX | Allergens.pdf | 8/11/2022 | 8/10/2024 |
| Allergens | Evans Food Group - Ohio | Allergens.pdf | 2/25/2025 | 2/25/2027 |
| Lot Code | Evans Food - Arlington, TX | Code Date _ Lot Code _ Format _ 2022.xlsx | 8/4/2022 | 8/3/2025 |
| Country of Origin | Evans Food - Arlington, TX | Country of Origin.pdf | 8/2/2022 | 8/1/2025 |
| Product Specification Sheet | Evans Food - Arlington, TX | FPCS041331049368_Goya_3oz_Hot_Spicy_Fried_Pork_Rinds_08.11.22.pdf | 8/11/2022 | 8/10/2025 |
| Item Questionnaire | Evans Food - Arlington, TX | Item Questionnaire.pdf | 8/9/2023 | 8/8/2026 |
| Food Contact Packaging Certificate of Compliance | Evans Food - Arlington, TX | LOG Evans Foods Spec 63283 T63316 62665 FDA 2.7.22.pdf | 8/4/2022 | 8/3/2024 |
| California Prop. 65 | Evans Food - Arlington, TX | Prop 65 letter to customers 2022.pdf | 8/2/2022 | 8/1/2024 |
| Gluten | Evans Food - Arlington, TX | Regulatory Statement_Gluten - 2025.pdf | 1/1/2025 | 1/1/2027 |
| GMO | Evans Food - Arlington, TX | Regulatory Statement_National Bioengineered Food Disclosure Standard (NBFDS).pdf | 8/8/2022 | 8/7/2024 |
| Shelf Life | Evans Food - Arlington, TX | Regulatory Statement_Shelf Life_Pork Skins_Pork Cracklins.docx | 8/5/2022 | 8/4/2024 |
| Suitability Requirements | Evans Food - Arlington, TX | Suitability Requirements.pdf | 8/5/2022 | 8/4/2025 |
