Item

Vanilla Crumb (333)

Wheat flour, Sugar, Soybean oil, High Fructose Corn Syrup, Salt, Sodium Bicarbonate, Natural Flavor. Contains: Wheat
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Richmond Baking Co. 520 N 6th St PO Box 698 Richmond, IN 47375
Documents
Type Location File name Effective Expiration
HACCP Richmond Baking Co. 1019.pdf 3/24/2021 3/23/2024
CoA Sample Richmond Baking Co. 333 CofA.xlsx 3/17/2021 3/17/2023
Label Sample Richmond Baking Co. 333 label.pdf 3/30/2021 3/30/2022
Ingredient Statement Richmond Baking Co. 333-FPspec-072816.pdf 3/22/2021 3/22/2022
Product Specification Sheet Richmond Baking Co. 333-FPspec-072816.pdf 3/22/2021 3/21/2024
Allergens Richmond Baking Co. Allergens.pdf 3/22/2021 3/22/2023
Country of Origin Richmond Baking Co. Country of Origin.pdf 3/24/2021 3/23/2024
FSVP Assessment Form Richmond Baking Co. FSVP Assessment Form.pdf 3/24/2021 3/24/2022
Gluten Richmond Baking Co. Gluten Free Statement 2022.doc 1/3/2022 1/3/2023
GMO Richmond Baking Co. GMO - 333.doc 2/11/2021 2/11/2023
GRAS/NDI/ODI Statement Richmond Baking Co. GRAS Statement 2021.doc 1/2/2021 1/2/2024
Item Questionnaire Richmond Baking Co. Item Questionnaire.pdf 3/26/2021 3/26/2022
Kosher Richmond Baking Co. Kosher for 2021.pdf 3/26/2021 4/1/2022
HACCP Process Flow Diagram Richmond Baking Co. Line 1 CCP-PC Flowchart.pub 3/24/2021 3/24/2023
Lot Code Richmond Baking Co. Lot Code Format 2021.doc 2/2/2021 2/2/2024
National Bioengineered Food Disclosure Standard (Simplified) Richmond Baking Co. National Bioengineered Food Disclosure Standard (Simplified).pdf 4/7/2021 4/6/2024
Natural Richmond Baking Co. Natural Status Letter 2021.doc 3/26/2021 3/26/2022
Nutrition Richmond Baking Co. Nutrition.pdf 3/26/2021 3/25/2024
Safety Data Sheet (SDS) Richmond Baking Co. SDS - 333.xls 3/3/2021 3/3/2023
Suitability Requirements Richmond Baking Co. Suitability Requirements.pdf 3/25/2021 3/24/2024
Vegan/Vegetarian Statement Richmond Baking Co. Vegan Claim Letter 2021.doc 1/22/2021 1/22/2023