Item
Blackeye Peas (501600)
Precooked and Dehydrated Pigeon Peas
Peas
Bean / Legume
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Inland Empire Foods, Inc. | 5425 Wilson Street Riverside, CA 92509 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Inland Empire Foods, Inc. | 501600 8 Blackeye Peas.pdf | 8/22/2024 | 8/22/2025 |
Product Specification Sheet | Inland Empire Foods, Inc. | 501600 Blkeye WH PDS RevE24A22.pdf | 3/5/2024 | 3/5/2027 |
Shelf Life | Inland Empire Foods, Inc. | 501600 Blkeye WH PDS RevE24A22.pdf | 8/22/2024 | 8/22/2027 |
Ingredient Statement | Inland Empire Foods, Inc. | 501800 PDS RevE17I09.pdf | 11/7/2018 | 11/7/2019 |
Allergens | Inland Empire Foods, Inc. | Allergens.pdf | 8/10/2023 | 8/9/2025 |
Gluten | Inland Empire Foods, Inc. | Blackeye Beans Whole - Kosher.pdf | 8/1/2024 | 7/31/2025 |
Kosher | Inland Empire Foods, Inc. | Blackeye Beans Whole - Kosher.pdf | 8/1/2024 | 7/31/2025 |
Country of Origin | Inland Empire Foods, Inc. | Country of Origin.pdf | 11/11/2024 | 11/11/2027 |
Food Contact Packaging Certificate of Compliance | Inland Empire Foods, Inc. | Food Grade Packaging Materials.pdf | 6/22/2023 | 6/21/2025 |
HARPC Food Safety Plan (Item) | Inland Empire Foods, Inc. | HACCP Plan Summary.pdf | 5/1/2023 | 4/30/2026 |
Halal | Inland Empire Foods, Inc. | Halal Statement.pdf | 10/10/2019 | 10/11/2021 |
CoA Sample | Inland Empire Foods, Inc. | IEF Blank COA Example.pdf | 1/29/2025 | 1/29/2027 |
Irradiation Status Statement | Inland Empire Foods, Inc. | Irradiation Statement.pdf | 5/8/2024 | 5/8/2026 |
Item Questionnaire | Inland Empire Foods, Inc. | Item Questionnaire.pdf | 11/11/2024 | 11/11/2027 |
GMO | Inland Empire Foods, Inc. | Non-GMO Statement.pdf | 3/4/2024 | 3/4/2026 |
Lot Code | Inland Empire Foods, Inc. | Primary Lot Code Explanation IEF.pdf | 11/11/2024 | 11/11/2027 |
Suitability Requirements | Inland Empire Foods, Inc. | Suitability Requirements.pdf | 5/3/2022 | 5/2/2025 |